Diana Olive Oil pioneered into the Australian olive industry over 16 years ago with the installation of a traditional basket press to process olives grown on the family estate.
Located in the pristine Fleurieu Peninsula, 45 km’s south of Adelaide, the capital of South Australia, Diana Olive Oil is a family operated business with a passion for producing extra virgin olive oil of great distinction.
The idyllic climate at Willunga, typically Mediterranean with cold winters and long hot summers favours the creation of very characteristic extra virgin olive oils. Willunga is directly adjacent the renowned McLaren Vale wine producing region, synonomous for producing fine food and wine of hand crafted quality.
Over the many years Diana Olive Oil has evolved into an olive hub, providing advisary services to olive growers, processing services through our newly installed state of the art processing facility, and as of June 2004 state of the art bulk storage and automatic bottling of olive oil.
Our passion for producing the finest quality extra virgin olive oil is reflected in our olive oil range, and we are dedicated to providing highly specialised processing and packaging services to the olive industry.
“Diana Olive Oil wins double gold in the Fleurieu Peninsula Food 2004 Olive Oil Competition!”