Our Story
At Fleurieu Food, we’re passionate about the food, wine, produce, markets, and people of the Fleurieu Peninsula in South Australia. Our mission is to help everyone from visitors to locals, chefs to winemakers, make the most of this incredible region. Whether you’re looking for the best local produce, dinner recommendations, or a special ingredient, we’re here to help. Just tell us what you need, and we’ll do our best to make it happen.
Our Board
The Fleurieu Food Board is currently chaired by Melanie Hollick of Peninsula Providore, supported by a strong committee of Fleurieu locals:
Chair – Melanie Hollick – Peninsula Providore – Extra Virgin Olive Oil Producer
Treasurer -Campbell Haig – Thunderbird Port Elliot
Secretary – Kristin McLarty – Wine Industry
Todd Steele – Chef Steele – Chef
Joel Cousins – Bombora on the River – Chef & Owner
Julie Cavanagh – Foodie & Owner Yarrah Park Vineyard
Sean Mulholland – Home Grain Bakery – Chef / Manager
Our previous Chair and Life Member is Pip Forrester, a 2020 recipient of the Order of Australia in the Queen’s Birthday Honours. Pip was recognised for significant service to the tourism and hospitality sectors and to the community.