At Fleurieu Food, we’re all about food, wine, produce, markets and people – all on the abundant Fleurieu Peninsula in South Australia. We’re here because we want to help you get the most out of our foodie region, whether you want to sample the best local produce, find the best table for dinner on the weekend or source a special local ingredient for your next menu.
We’re for YOU. Visitors, locals, tourists, chefs, restaurateurs, winemakers and everyone in between who steps foot in our foodie region.
To help you make the most of Fleurieu Food, tell us what YOU NEED from us, and we’ll see how we can help.
The Fleurieu Food Board is currently chaired by Melanie Hollick of Peninsula Providore, supported by a strong committee of Fleurieu locals:
Chair – Melanie Hollick – Peninsula Providore – Extra Virgin Olive Oil producer
Deputy Chair – Catriona Byrne – feather&PECK – pasture raised egg producer
Treasurer -Campbell Haig – Thunderbird Port Elliot
Secretary – Kristin McLarty – Wine Industry
Todd Steele – Chef Steele – chef
Joel Cousins – Bombora on the River – chef & owner
Julie Cavanagh – Food enthusiast & owner Yarrah Park Vineyard
Sean Mulholland – Mullygrub & Ogre Brewing – owner & chef
Our previous Chair and Life Member is Pip Forrester, a 2020 recipient of the Order of Australia in the Queen’s Birthday Honours. Pip was recognised for significant service to the tourism and hospitality sectors and to the community.