Our Story

At Fleurieu Food, we’re all about food, wine, produce, markets and people – all on the abundant Fleurieu Peninsula in South Australia. We’re here because we want to help you get the most out of our foodie region, whether you want to sample the best local produce, find the best table for dinner on the weekend or source a special local ingredient for your next menu.

We’re for YOU. Visitors, locals, tourists, chefs, restaurateurs, winemakers and everyone in between who steps foot in our foodie region.

To help you make the most of Fleurieu Food, tell us what YOU NEED from us, and we’ll see how we can help.

Our Board

Pip Forrester – McLaren Vale Food Business
Grant Gartrell – The Blueberry Patch
Todd Steele – Swell Brewing
Kristin McLarty – Fox Creek Wines
Campbell Haig – Thunderbird Port Elliott
Vicki Matchett – Matchett Productions & Big Sissy Foods
Ellen Morgan – Els Morgan & Four Winds Chocolate

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