About Fleurieu Food

A regional food community with deep local roots

We are a not-for-profit member association celebrating the people, produce and passion that make South Australia's Fleurieu Peninsula one of the country's most exciting food regions.

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What we do

We help good food find its people.

We exist to enhance the food experience for visitors and locals by showcasing the provenance, creativity and quality that define our region. From paddock to plate, farm to table, and kitchen to market stall, we connect the people who bring the Fleurieu to life.

Working alongside the councils of Alexandrina, Onkaparinga, Victor Harbor and Yankalilla, we foster collaboration across food, retail and hospitality. Through events, newsletters and industry partnerships, we help members share knowledge and celebrate seasonal excellence.

Connect the region

We bring producers, makers, venues, retailers and supporters into a stronger local network.

Champion provenance

We help locals and visitors understand the people, places and seasons behind Fleurieu food.

Support growth

We create opportunities for members to learn, collaborate, promote their work and grow sustainably.

Our story

Built from a shared belief in the region.

Founded in 2001, Fleurieu Food grew from a shared vision among local producers who saw the need for a unified voice to represent and champion the region's food and hospitality industry.

Today, we continue to build meaningful connections between producers, hospitality businesses and food enthusiasts who share our passion for regional excellence and sustainability.

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