1-31 August 2026 · Program out now
The Festival begins in just a few days. Build your winter food trail from 120+ dining experiences, tastings, workshops, farm events and once-a-year Fleurieu moments.
Explore 120+ events120+
events
60+
venues & producers
4
regions to explore
31
days of Festival
What we do
Fleurieu Food connects the people behind the region's food story, champions what they do best, and helps the next generation grow.
From chefs, cafes and restaurants to growers, cheesemakers, olive oil producers and wineries, we bring the region's food people into the same room to share ideas, solve common problems and find opportunities together.
We champion the restaurants, markets, produce and award-winning people that make the Fleurieu a food destination, lifting up members to travellers, industry, media and government.
We back young chefs, emerging growers and food businesses through collaboration, advocacy and practical support so the region keeps attracting talent and building momentum.
Our community
From artisan producers to family-run farms — the people behind the Fleurieu's remarkable food story.
Our region's unique climate, rich soils, and pristine coastline create ideal conditions for producing exceptional local produce, fresh seafood, artisan cheeses, organic vegetables, and more. The Fleurieu Peninsula is a true food and hospitality destination.
Learn more about us →
