Fleurieu Peninsula · South Australia

Where good food
finds its people

A community of producers, makers and growers across South Australia's most celebrated food region.

Fleurieu Food Festival · August 2026

The region's winter food celebration is taking shape.

Official Festival

Submissions close 22 MayFor restaurants, producers & operatorsHost a 2026 Festival event.Submit a winter feast, workshop, tasting, tour or producer story for the official program before expressions of interest close.Submit your event Program out soonFor festival-goersStart planning your winter food trail.The public program is nearly here. Get ready for long lunches, farm gates, masterclasses, pop-ups and once-a-year Fleurieu experiences.Explore the Festival

Connect members

Building a strong network of producers, suppliers, and food businesses to share knowledge and collaborate.

Promote excellence

Showcasing the quality and diversity of Fleurieu produce to locals, tourists, and food lovers everywhere.

Support growth

Providing resources, events, and advocacy to help our members thrive and the region prosper.

Our community

Meet the makers

From artisan producers to family-run farms — the people behind the Fleurieu's remarkable food story.

Bees Knees Catering

McLaren Vale

Explore all members →Join us

The region

The Fleurieu difference

Our region's unique climate, rich soils, and pristine coastline create ideal conditions for producing exceptional local produce, fresh seafood, artisan cheeses, organic vegetables, and more. The Fleurieu Peninsula is a true food and hospitality destination.