Relaxed. Respected. Honest. Since 2013.

Originally hailing from SA, a chance to be close to family and work in the abundant food and wine region of McLaren Vale brought owners Jim and Kate Casey back ‘home’ after many years interstate.

Little Acre Foods now handcraft pâtés, rillettes, terrines and smallgoods in McLaren Vale, with a focus on local produce, waste reduction and sustainable and ethical practices. We use a combination of traditional practices and new technology – along with high quality ingredients – to bring you food that’s good in more ways than one. We employ a small team from within our community, have a strong relationship with the Willunga Farmers Market and distribute to a list of quality stockists in South Australia and interstate.

We believe Little Acre products should be enjoyed without the silver platter. It’s honest food to be shared with friends over a good glass of red – and the best local loaf you can rustle up. 

Find Little Acre Foods at the Willunga Farmers Market every Saturday from 8am, or head to our website to find your local stockist.