News & Events

Whats happening at Fleurieu Food...

Members of Fleurieu Food receive a seasonal newsletter designed to keep food and industry people connected, supported and informed.

You can subscribe to the newsletter below to find out what’s on offer for Fleurieu Food members.

Events coming up

Networking Event – Wednesday 2 June 2021

Networking Night – 2 June 2021

A combined networking night for Fleurieu Food members and Fleurieu Peninsula Tourism.

Our speaker is Gavin Malone, artist and cultural geographer who will tell us about Lot 50-Kanyanyapilla (L50K)—located in the south-western corner of Pethick and Branson Roads on an ancient Kaurna Meyunna camping place. Gavin is creating new indigenous trails along the coast and interpretative signage through some of the wineries of McLaren Vale.

Sean Mulholland Director & Chef from Mullygrub will also speak about the new Brewing Company and Restaurant in McLaren Vale called Ogre Brewing.

We invite you to enjoy the hospitality of McLaren Vale Motel and connect with local food producers, hospitality providers and tourism operators to celebrate the fabulous Fleurieu Peninsula region.

Fleurieu Food members your free ticket is part of your membership.
$10 entry for all other guests to contribute towards catering. Please bring a bottle to share.

We look forward to an evening of interaction, inspiration and new connections.

Chef’s Table – Ogre Brewing

Wednesday 19 May 2021, 6 pm – 9 pm

Ogre Brewing (picture from www.ogrebrewingco.com.au)

Fleurieu Food members, guest chefs and food services professionals are invited to attend one of Fleurieu Food’s signature events – the Chef’s Table. RSVP required by Monday 17 May. Limited tickets available. Event and booking details here.

Not a member? Business membership registration available here and individual (non ABN holders) membership registration available here.